All about Jacob

I’ve been cooking a long time now. About 15 years, which is equal to about half my life. In my years of culinary experience I’ve worked as a vegan baker, prep cook, line cook, deli manager, caterer, pastry chef, pasta maker and menu consultant. Right now I’m working a part-time gig at a place that could be called a gastropub (if the owners were the type of people to use the word, “gastropub” which they are not) while I work on becoming an internet sensation, do a little pottery and train for a half-marathon. I’m seriously considering starting a mushroom garden. And I’m currently seeking representation if you happen to know, or be, an amazing agent.

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6 thoughts on “All about Jacob

  1. ChgoJohn says:

    Thanks for the follow. I’ve come to return the favor.

  2. Aoife.D says:

    Thanks for popping by my blog Jacob, thought I’d come by and check out what you’re up to – it looks pretty yum!

  3. Thanks for dropping by the blog. 🙂 Like your blog.

  4. Ben says:

    Hey Jacob, neat blog! I sent you a message on Facebook about a Soylent recipe project. Just in case you don’t see it wanted to post here as well. I’m at bendvw at gmail. Thanks!

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